
Description
Sansha Muroka Junmaishu Junmai Uwazumi is an unfiltered junmai from Harada Brewery in Takayama, Gifu, bottled as uwazumi (clear upper portion) separated from the fermentation tank without pressing, capturing a naturally clear, delicate flavor. Without charcoal filtration, it preserves the full natural character of the Hida Homare rice and the clean mountain water used in brewing. The dry, clean profile of this sake reflects the Hida cold-winter brewing tradition practiced by the 1855-founded brewery.
Specifications
CategoryJunmai
RegionGifu · Gifu Junmai →
BreweryHarada Brewery Co.,Ltd
BrandSansha
SMV+3
Acidity1.6
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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¥1,750
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Okonomiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
