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Description
Sansha Kinin Josen Karakuchi is the dry variant within the Kinin (Gold Benevolence) tier of Harada Brewery in Takayama, Gifu, offering a more assertive dryness compared to the standard Kinin Josen. The brewery, established in 1855, uses Hida Homare and Miyama Nishiki rice grown in the Hida highlands alongside the cold, clear water of the Hida mountains. A clean, sharp finish and full-bodied character reflect the traditional Hida cold-winter brewing style.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryHarada Brewery Co.,Ltd
BrandSansha
SMV+2
Acidity1.5
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
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Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
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Agedashi Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Margherita Pizza
Fusion
★★★★☆
Versatile profile adapts to diverse flavors
7
Caprese
Fusion
★★★★☆
Versatile profile adapts to diverse flavors
8
Clam Chowder
Fusion
★★★★☆
Versatile profile adapts to diverse flavors