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Description
Sansha Kinin Josen is a specialty expression from Harada Brewery in Hida Takayama, produced under the Kinin (Gold Benevolence) tier, representing the brewery's upper-tier standard grade. Founded in 1855 in the historic castle-town district of Sanno-machi in Takayama, Harada Brewery uses locally grown Hida Homare rice and the Hida cold-winter slow-brewing method. The result is a clean, dry sake with refined aroma and the balanced character that defines the Sansha style.
Specifications
Flavor Profile
Sweet
Dry
Low acid
High acid
Values published by the brewery or retailer.
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
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Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
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Agedashi Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Fish & Chips
Fusion
★★★★☆
Versatile profile adapts to diverse flavors
5
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Butter Corn
Fusion
★★★★☆
Versatile profile adapts to diverse flavors
7
Cream Stew
Fusion
★★★★☆
Versatile profile adapts to diverse flavors
8
Clam Chowder
Fusion
★★★★☆
Versatile profile adapts to diverse flavors