Description
Sansha Ginin Kasen is a specialty expression from Harada Brewery in Takayama, Gifu, produced under the brewery's Ginin (Silver Benevolence) tier, which emphasizes clean elegance and balance. Founded in 1855, Harada Brewery uses locally grown Hida Homare and Miyama Nishiki rice alongside the natural soft water of the Hida mountains to craft sake reflecting the area's cold-climate brewing tradition. This offering showcases the refined, dry character that defines the Sansha style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine