Description
Sansha Dozo Kura Jukusei Kuradashi Genshu is an earthen-warehouse-aged genshu from Harada Brewery in Hida Takayama, matured in a traditional dozo (earthen storehouse) to develop a deep, rounded complexity. The aging environment of the clay-walled storehouse moderates temperature fluctuations, slowly mellowing the sake and adding a rich, layered character. Bottled undiluted at full genshu strength, it expresses the full concentration of its extended maturation.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryHarada Brewery Co.,Ltd
BrandSansha
SMV-2
Acidity1.6
ABV19%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Prosciutto & Cheese
Cheese
★★★★★
Sweet notes create harmony with salty cheese
🥈
Blue Cheese
Cheese
★★★★★
Sweet notes create harmony with salty cheese
🥉
Basque Cheesecake
Dessert
★★★★☆
Sweet profile harmonizes with dessert
4
Sukiyaki
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Sweetness cools spicy heat
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine