Description
Sansha Chokarakuchi Junmai Ginjo Genshu Kiwami Raigin is a bold, ultra-dry junmai ginjo from Harada Brewery in Takayama, Gifu, with a sake meter value of +12, brewed with Hida region rice to express intense dryness alongside rich umami. The brewery uses begonia flower yeast alongside traditional techniques, adding a subtle floral element that contrasts with the powerful dry finish. Bottled as a genshu, it retains its full natural alcohol and concentrated flavor.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryHarada Brewery Co.,Ltd
BrandSansha
SMV+16
Acidity1.5
ABV18%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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