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Description
It is a new sake that has been created with traditional techniques and innovative ideas based on the concept of "sake that fits chicken dishes around the world". The spicy scent and sourness, and the subtle richness match the pale taste and taste of chicken. Please enjoy the outstanding harmony with chicken dishes, such as roast chicken, a typical Western dish, and yakitori, a classic izakaya.
Specifications
CategoryOther
RegionNiigata
BreweryMyoko Shuzo Co.,Ltd
BrandMonmeru
RiceGohyakumangoku, Koshiibuki
ABV14.5%
Polish Ratio60%
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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