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Description
It is a sweet and sour, fruity new sense of sake brewed by bringing out the original sweetness of rice. Finished with a well -ripe melon, mascat, and fragrance of fruits like white peach, smooth taste, sweetness and refreshing acidity. Pour into a glass and turn the fruit aroma. You can enjoy a light and gorgeous taste when combined with cheese with a fragrant flavor similar to the nut. Ideal for pre -drinking and after -meal sake.
Specifications
CategoryOther
RegionNiigata
BreweryMyoko Shuzo Co.,Ltd
BrandMonmeru
RiceGohyakumangoku, Koshiibuki
ABV14.5%
Polish Ratio60%
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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