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Description
Mizuo Daiginjo from Nagano's Iiyama uses rare Kinmon Nishiki polished to 39%, yielding refined depth, unique fullness, and an elegant aroma with superb complexity.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryTanakaya Shuzoten Co.,Ltd
BrandMizuo
RiceKinmon Nishiki
ABV15%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Tanakaya Shuzoten Co.,Ltd
Nagano
Run the brewing industry since the early Meiji era. Located in the old town of heavy snowfall area, Oshinanoizan, it is used to transport natural water from Mizuo Mountain, and 95 % of the roles of Sakae are used in contract cultivation that cultivates within 5 km from the storehouse.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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