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Description
Mizuo Kogin is a junmai ginjo using Kinmon Nishiki from Tanakaya Shuzoten in Nagano. Kinmon Nishiki is a heritage Nagano sake rice grown exclusively in Kijimadaira Village; combined with the pure Nozawa Onsen mountain spring water that defines the Mizuo brand, it delivers a floral, lightly fruity ginjo with distinctive regional grain depth.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryTanakaya Shuzoten Co.,Ltd
BrandMizuo
RiceKinmon Nishiki
ABV14%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Tanakaya Shuzoten Co.,Ltd
Nagano
Run the brewing industry since the early Meiji era. Located in the old town of heavy snowfall area, Oshinanoizan, it is used to transport natural water from Mizuo Mountain, and 95 % of the roles of Sakae are used in contract cultivation that cultivates within 5 km from the storehouse.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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