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Description
Mizuo Kogin is a junmai ginjo using Kinmon Nishiki from Tanakaya Shuzoten in Nagano. Kinmon Nishiki is a heritage Nagano sake rice grown exclusively in Kijimadaira Village; combined with the pure Nozawa Onsen mountain spring water that defines the Mizuo brand, it delivers a floral, lightly fruity ginjo with distinctive regional grain depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tanakaya Shuzoten Co.,Ltd
Nagano
Run the brewing industry since the early Meiji era. Located in the old town of heavy snowfall area, Oshinanoizan, it is used to transport natural water from Mizuo Mountain, and 95 % of the roles of Sakae are used in contract cultivation that cultivates within 5 km from the storehouse.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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