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Description
Junmai Ginjo is made by using "Kinmon Nishiki" from Kijimadaira, Nagano Prefecture, which is a rare variety of rice. We chose a clear image peculiar to "Mizuo" while having a gorgeous and wide fragrance and a rich depth unique to "Kinmon Nishiki". The use of No. 14 yeast (Kanazawa yeast) is finished in high -quality and highly transparent sake quality.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryTanakaya Shuzoten Co.,Ltd
BrandMizuo
RiceKinmon Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tanakaya Shuzoten Co.,Ltd
Nagano
Run the brewing industry since the early Meiji era. Located in the old town of heavy snowfall area, Oshinanoizan, it is used to transport natural water from Mizuo Mountain, and 95 % of the roles of Sakae are used in contract cultivation that cultivates within 5 km from the storehouse.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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