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Description
Mizuo Tokubetuhonjouzou uses Hito Gokochi polished to 59% from Tanakaya Shuzoten in Nagano's Iiyama. The elevated polish to 59% for a tokubetsu honjozo, combined with Mizuo's characteristic mountain spring water from Nozawa Onsen, brings a refined, clean character to the everyday expression.
Specifications
CategoryTokubetsu Honjozo
RegionNagano · Nagano Tokubetsu Honjozo →
BreweryTanakaya Shuzoten Co.,Ltd
BrandMizuo
RiceHitogokochi
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Tanakaya Shuzoten Co.,Ltd
Nagano
Run the brewing industry since the early Meiji era. Located in the old town of heavy snowfall area, Oshinanoizan, it is used to transport natural water from Mizuo Mountain, and 95 % of the roles of Sakae are used in contract cultivation that cultivates within 5 km from the storehouse.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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