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Description
Mizuo Tokubetuhonjouzou uses Hito Gokochi polished to 59% from Tanakaya Shuzoten in Nagano's Iiyama. The elevated polish to 59% for a tokubetsu honjozo, combined with Mizuo's characteristic mountain spring water from Nozawa Onsen, brings a refined, clean character to the everyday expression.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryTanakaya Shuzoten Co.,Ltd
BrandMizuo
RiceHito Gokochi
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Tanakaya Shuzoten Co.,Ltd
Nagano
Run the brewing industry since the early Meiji era. Located in the old town of heavy snowfall area, Oshinanoizan, it is used to transport natural water from Mizuo Mountain, and 95 % of the roles of Sakae are used in contract cultivation that cultivates within 5 km from the storehouse.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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