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Description
Mizuo Karakuti Taruzake is a dry taru (cedar barrel) sake using Hito Gokochi polished to 59% from Tanakaya Shuzoten in Nagano. Cedar barrel aging imparts a subtle woody character to the clean, dry Mizuo base, adding a fragrant depth to the karakuchi profile.
Specifications
CategoryOther
RegionNagano
BreweryTanakaya Shuzoten Co.,Ltd
BrandMizuo
RiceHitogokochi
ABV15%
Polish Ratio59%
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Tanakaya Shuzoten Co.,Ltd
Nagano
Run the brewing industry since the early Meiji era. Located in the old town of heavy snowfall area, Oshinanoizan, it is used to transport natural water from Mizuo Mountain, and 95 % of the roles of Sakae are used in contract cultivation that cultivates within 5 km from the storehouse.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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