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Description
Produced by Myoko Shuzo, founded in 1815 in Joetsu, Niigata, this sake is brewed with soft water drawn from the Mt. Myoko mountain system. The brewery's philosophy of 'dignified sake-making' and its use of two proprietary yeasts blended at fermentation are hallmarks of the house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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