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Description
Wakamizu rice polished to 55% and fermented via the yamahai method forms this tokubetsu junmai from Wakayama's Sekaiitto, a historically significant style for the brewery as it was among Wakayama's first yamahai productions. The naturally cultivated lactic fermentation yields higher acidity and a rich, layered umami with a clean finish.
Specifications
CategoryTokubetsu Junmai
RegionWakayama · Wakayama Tokubetsu Junmai →
BrewerySekaiittou Co.,Ltd
BrandMinakata
RiceWakamizu
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sekaiittou Co.,Ltd
Wakayama
Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team.
Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama
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