Tokusen Honjozo Kumagusu

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Description

Named for Minakata Kumagusu, the naturalist born into the brewery's founding family, this honjozo uses Gohyakumangoku at 70% polishing. It delivers a tanrei dry profile with harmonized sharpness and modest depth, suited for warmed service, as reflected in its gold prize at the 2021 National Kanshu Contest.

Specifications

CategoryHonjozo

RegionWakayama

BrewerySekaiittou Co.,Ltd

RiceGohyakumangoku

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Sekaiittou Co.,Ltd

Wakayama

Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team. Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.

Est.1884

BrandSekaiittou

Address1-10 Minato Konya Wakayama Wakayama

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Tokusen Honjozo Kumagusu

Sekaiittou Co.,Ltd

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