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Tokusen Honjozo Kumagusu

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Description

Named for Minakata Kumagusu, the naturalist born into the brewery's founding family, this honjozo uses Gohyakumangoku at 70% polishing. It delivers a tanrei dry profile with harmonized sharpness and modest depth, suited for warmed service, as reflected in its gold prize at the 2021 National Kanshu Contest.

Specifications
CategoryHonjozo
RegionWakayama
RiceGohyakumangoku
ABV15.2%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Sekaiittou Co.,Ltd

Wakayama
Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team. Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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