Tokubetsu Junmaishu Komenoshizuku

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Description

Yamada Nishiki at 60% polishing forms this tokubetsu junmai, Komenoshizuku (droplet of rice), from Sekaiitto in Wakayama. The name evokes a clean, concentrated rice essence, and the sake is brewed with Kino River water to a dry, well-balanced character.

Specifications

CategoryTokubetsu Junmai

RegionWakayama

BrewerySekaiittou Co.,Ltd

RiceYamada Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Sekaiittou Co.,Ltd

Wakayama

Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team. Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.

Est.1884

BrandSekaiittou

Address1-10 Minato Konya Wakayama Wakayama

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Tokubetsu Junmaishu Komenoshizuku

Sekaiittou Co.,Ltd

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