Description
Junmai ginjo from Hida Homare milled to 50%, brewed with flower yeast (Abelia) under the Maruichiya label, the brewery's own trade name. The Abelia yeast contributes a distinctly sweet, floral aroma, with the sake meter value of +4 providing a clean, dry finish and notable acidity of 1.5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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