Description
Tokubetsu honjozo genshu (undiluted) milled to 60% from Hida Minori rice, fermented to extreme dryness at a sake meter value of +15 and 20% ABV. The super-dry profile carries clean, brisk acidity alongside the concentrated umami of undiluted sake, best served chilled or on the rocks.
Specifications
CategoryTokubetsu Honjozo
RegionGifu
BreweryHirase Shuzo
BrandKusudama
RiceHida Homare
ABV20%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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