Tokubetsu honjozo genshu (undiluted) milled to 60% from Hida Minori rice, fermented to extreme dryness at a sake meter value of +15 and 20% ABV. The super-dry profile carries clean, brisk acidity alongside the concentrated umami of undiluted sake, best served chilled or on the rocks.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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