Description
Tokubetsu honjozo genshu (undiluted) milled to 60% from Hida Minori rice, fermented to extreme dryness at a sake meter value of +15 and 20% ABV. The super-dry profile carries clean, brisk acidity alongside the concentrated umami of undiluted sake, best served chilled or on the rocks.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Food type guide
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