Description
This aged koshu umeshu from Hirase Shuzo in Gifu is brewed using the Kusudama koshu as the base sake, infusing ume plums for a mellow, deepened plum flavor. Brewed in the Hida Takayama region.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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