Description
Ume plums are macerated in clean sake at Hirase Shuzo in Gifu to produce this umeshu under the Kusudama label. Wakayama-grown ume and the base sake from Hida Takayama combine for a balanced sweet-sour plum liqueur.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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