Description
Hida Homare polished to 60% undergoes yamahai fermentation in this Gifu junmai from Hirase Shuzo under the Kusudama Yamahai label, developing full body and acidity around 2.0. Hida Takayama mountain water and the yamahai method together produce a robust, complex character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Pairings
Food type guide
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