Description
Daiginjo milled to 40% from Hida Homare, Gifu Prefecture's own premium brewing rice, brewed by Hirase Shuzo using Northern Alps subterranean water with just 15° hardness. The ultra-soft water and extreme polishing produce a clear ginjo aroma with firm Hida Homare umami and bright acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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6
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7
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Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine