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Kusudama Hidahomaredaiginjo

by Hirase Shuzo  ·  Gifu
Kusudama Hidahomaredaiginjo - Daiginjo sake from Hirase Shuzo, Gifu
Description

Daiginjo milled to 40% from Hida Homare, Gifu Prefecture's own premium brewing rice, brewed by Hirase Shuzo using Northern Alps subterranean water with just 15° hardness. The ultra-soft water and extreme polishing produce a clear ginjo aroma with firm Hida Homare umami and bright acidity.

Specifications
CategoryDaiginjo
RegionGifu
RiceHida Homare
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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