Description
Daiginjo milled to 40% from Hida Homare, Gifu Prefecture's own premium brewing rice, brewed by Hirase Shuzo using Northern Alps subterranean water with just 15° hardness. The ultra-soft water and extreme polishing produce a clear ginjo aroma with firm Hida Homare umami and bright acidity.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryHirase Shuzo
BrandKusudama
RiceHidahomare
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
2
Shops
2
Offers
￥3,999
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese