🍶
Description
Junmai ginjo using Omachi rice polished to 50%, given the binkan kyurei (bottle-pasteurized rapid-cool) treatment to lock in freshness before extended cold maturation. Gold Award winner at a 2019 sake competition, showing harmonious acidity and the distinctive volume of Omachi.
Specifications
CategoryJunmai Ginjo
RegionWakayama · Wakayama Junmai Ginjo →
BreweryNate Shuzoten Co.,Ltd
BrandKuroushi
RiceOmachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
2
Shops
3
Offers
￥1,925
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese