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Description
Junmai ginjo using Omachi rice polished to 50%, given the binkan kyurei (bottle-pasteurized rapid-cool) treatment to lock in freshness before extended cold maturation. Gold Award winner at a 2019 sake competition, showing harmonious acidity and the distinctive volume of Omachi.
Specifications
CategoryJunmai Ginjo
RegionWakayama
BreweryNate Shuzoten Co.,Ltd
BrandKuroushi
RiceOmachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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