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Description
Omachi rice polished to 50% gives this junmai ginjo a voluminous, assertive umami that is characteristic of the variety, balanced by a lively acidity that keeps each sip clean. Melon-like fragrance emerges from the careful ginjo fermentation, while the firm mineral character of Wakayama's hard brewing water anchors the finish.
Specifications
CategoryJunmai Ginjo
RegionWakayama
BreweryNate Shuzoten Co.,Ltd
BrandKuroushi
RiceOmachi
ABV16.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
6
Shops
6
Offers
๏ฟฅ1,925
Lowest (incl. tax)
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Where to Drink
2 venuesSpotted on these restaurants' public menus โ selections change often, confirm with the venue.
Los Angeles, CA ยท United States
New York City, NY ยท United States
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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