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Description
Named after the ancient province of Kinokuni, this junmai is polished to 60% and brewed in Wakayama using the hard, mineral-rich water that underpins the region's full-bodied sake style. Objective data from the Sakenomy database confirms a 15.2% alcohol level and 60% polish as the defining specs of this everyday food sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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