Pressed and bottled without heat treatment from Yamada Nishiki polished to 50%, this shiboritate junmai genshu offers the fresh, citrus-forward aroma and raw energy of new-season sake. Yamada Nishiki from Wakayama's mineral-rich hard water gives this winter release a powerful, concentrated rice sweetness with a brisk, dry finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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