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Description
Koshino Kanbai Tokujoshu is polished to 30%, with layered umami and subtle sweetness balanced by controlled acidity—a richly crafted Niigata expression from Ishimoto Sake Brewery.
Specifications
Flavor Profile
Sweet
Dry
Values published by the brewery or retailer.
From the brewery
石本酒造のロマンの結晶。精米歩合30％の兵庫県三木市志染町産山田錦を使用。古来の伝統的な製造方法である「柱焼酎仕込み」を採用。越乃寒梅の単式蒸溜焼酎を発酵中の醪（もろみ）に加え、在来槽で丁寧に搾った後、低温で2年以上熟成させました。高精白山田錦の洗練された旨味と柱焼酎のもたらす、穏やかで深みのある熟成味がお楽しみいただけます。お中元・お歳暮シーズンに合わせて登場する、年2回出荷の限定商品。Original text from the brewery, in Japanese.
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Shops
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￥3,740
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Ishimoto Sake Brewery Co.,Ltd
Nigata
Using the best raw materials, we use the techniques that the brewers who have their values have cultivated them to make sake that values "Japanese". We aim for the best drunken feeling, peaceful, rich feelings, and vitality for tomorrow.
We have been shipped after drinking the ripening period that fully brings out the original taste of the rice.
We aim for the best drunken feeling, peaceful and rich feelings, and the taste of tomorrow.
Est.1907
BrandKoshinokanbai
Address847-1 Kitayama Gangnam-ku Niigata Niigata
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