
Ishimoto Sake Brewery Co.,Ltd
Nigata
Founded 190710 sakes
From the brewery
Using the best raw materials, we use the techniques that the brewers who have their values have cultivated them to make sake that values "Japanese". We aim for the best drunken feeling, peaceful, rich feelings, and vitality for tomorrow.
We have been shipped after drinking the ripening period that fully brings out the original taste of the rice.
We aim for the best drunken feeling, peaceful and rich feelings, and the taste of tomorrow.
Details
- Founded
- 1907
- Brand
- Koshinokanbai
- Region
- Nigata
Brands
Other30%
Junmai Daiginjo30%
Ginjo20%
Junmai Ginjo10%
Daiginjo10%
Lineup
All Ishimoto Sake Brewery Co.,Ltd Sakes

Koshino Kanbai Junmai Daiginjo Sai
Junmai Ginjo·55% polished·Gohyakumangoku·15%3.3 (3)
¥1,700+
18 shops

Koshino Kanbai Ginjo Bessen
Ginjo·55% polished·Gohyakumangoku, Yamada Nishiki·16%3.0 (1)
¥1,650+
14 shops

Koshino Kanbai Tokujoshu
Other·30% polished·16%
¥3,740+
2 shops

Koshino Kanbai Shiroraberu
Other·58% polished·15%
¥561+
15 shops

Koshino Kanbai Junmai Daiginjo Muku
Junmai Daiginjo·48% polished·16%
¥3,300+
11 shops

Koshino Kanbai Junmai Daiginjo Kimmuku
Junmai Daiginjo·35% polished·16%
¥4,730+
7 shops

Koshino Kanbai Ginjo Tokusen
Ginjo·50% polished·Yamada Nishiki·16%
¥2,640+
1 shop

Koshino Kanbai Futsuushu Oeyamasan
Other·58% polished·Gohyakumangoku·15%
¥1,210+
2 shops

Koshino Kanbai Daiginjo Chotokusen
Daiginjo·30% polished·16%
¥7,700+
7 shops

Koshino Kanbai Hyakujushuneniwaizake Ichirinitteki
Junmai Daiginjo·Yamada Nishiki·16%
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Story & Media
History
1907
Ishimoto Sake Brewery founded by Ryuzo Ishimoto.
1988
Launched the seasonal "Koshino Kanbai Tokujoshu", made with in-house distilled shochu.
1999
Began exporting to the United States.
2003
Ryusoku Ishimoto became the 4th-generation president.
2016
Released "Koshino Kanbai Sai", the first new standard product in 45 years, and "Koshino Kanbai Kamedago Oeyamasan Tokubetsu Honjozo" brewed solely from locally grown Gohyakumangoku rice.
2017
Marked the 110th anniversary of founding with the release of "Koshino Kanbai Hyakujusshunen Iwaizake Ichirin-Itteki".
2022
Released "Koshino Kanbai Lagoon", "Koshino Kanbai FROM NIIGATA" (exclusive to Michelin Guide listed restaurants), and "Junmai Ginjo Amane".
2024
Released "Koshino Kanbai Ichirin-Itteki Daiginjo", embodying the brewery's founding philosophy.
Gallery

Close-up of ripening rice ears in the Oeyamasan district paddy fields

Wide view of the Kamedago Oeyamasan rice paddies used for Koshino Kanbai's local-terroir sake
Visit
Address
847-1 Kitayama Gangnam-ku Niigata Niigata
Region
Nigata