Koshino Kanbai Junmai Daiginjo Kimmuku

Using the best raw materials, we use the techniques that the brewers who have their values ​​have cultivated them to make sake that values ​​"Japanese". We aim for the best drunken feeling, peaceful, rich feelings, and vitality for tomorrow. We have been shipped after drinking the ripening period that fully brings out the original taste of the rice. We aim for the best drunken feeling, peaceful and rich feelings, and the taste of tomorrow.