
It is characterized by a light and refreshing taste that is brewed only with yeast that has a light fragrance and taste, and rice that is suitable for sake brewing. It is worthy of being called "tanrei dry", and it is refreshing when you drink it at room temperature or cold, and you can enjoy a wide range of flavors when you drink it lukewarm. This ginjo sake is perfect for when something good happens and you want to splurge a little.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Jan 22, 2023, 4:05 AM