Description
Undiluted genshu from Yoshino Shuzo in Chiba, brewed with Koshihikari rice drawn from the brewery's aged-rice stock. The Koshifurui label (meaning old Koshi) highlights the brewery's use of Koshihikari as both a table and brewing grain, and the soft spring water used for brewing lends a gentle mouthfeel even at higher alcohol.
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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