Description
Undiluted genshu from Yoshino Shuzo in Chiba, brewed with Koshihikari rice drawn from the brewery's aged-rice stock. The Koshifurui label (meaning old Koshi) highlights the brewery's use of Koshihikari as both a table and brewing grain, and the soft spring water used for brewing lends a gentle mouthfeel even at higher alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine