Description
Undiluted genshu from Yoshino Shuzo in Chiba, brewed with Koshihikari rice drawn from the brewery's aged-rice stock. The Koshifurui label (meaning old Koshi) highlights the brewery's use of Koshihikari as both a table and brewing grain, and the soft spring water used for brewing lends a gentle mouthfeel even at higher alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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