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Description
Dry sake made from Koshimitsu rice at Yoshino Shuzo in Chiba, part of the Koshifurui range that highlights various Koshi-lineage rice varieties. The brewery sources its rice locally and mills in-house, reflecting a strong commitment to Chiba-grown ingredients.
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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