Namachozoshu Namacho

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Description

Namacho (nama-chozo) honjozo from Yoshino Shuzo in Chiba, brewed with Koshihikari rice polished to 60% and stored unpasteurized before a single heat treatment at bottling. The result is a slightly off-dry, light-bodied sake with a gently fresh quality carried by Koshihikari's characteristic softness.

Specifications

CategoryHonjozo

RegionChiba

BreweryYoshino Shuzo Co.,Ltd

RiceKoshihikari

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yoshino Shuzo Co.,Ltd

Chiba

Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830). The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.

Est.1830

BrandKoshigoi

Address571 Ueno Katsuura Chiba

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Namachozoshu Namacho

Yoshino Shuzo Co.,Ltd

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