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Description
Namacho (nama-chozo) honjozo from Yoshino Shuzo in Chiba, brewed with Koshihikari rice polished to 60% and stored unpasteurized before a single heat treatment at bottling. The result is a slightly off-dry, light-bodied sake with a gently fresh quality carried by Koshihikari's characteristic softness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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Food type guide
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