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Description
Brewed in Okazaki, Aichi, using Gohyakumangoku rice polished to 65%, this sake is crafted with ultra-soft spring water called Kanzui drawn from 50 meters underground. The result is a clean, refined pour with subtle ginjo-like aromatics and a silky, well-integrated finish.
Specifications
CategoryOther
RegionAichi
BreweryShibata Brewery Co.,Ltd.
BrandKonotsukasa
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Shibata Brewery Co.,Ltd.
Aichi
It is a mellow and tired sake quality that is one of the most rare ultra -soft water in Japan. It has won seven gold prizes at the national new liquor apprentice, and its taste has been recognized nationwide.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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Pairings
Food type guide
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