🍶
Description
This winter-seasonal shiboritate nama genshu uses Gohyakumangoku rice polished to 70% and is bottled directly after pressing without any heat treatment. Bottled at 18% alcohol, it carries a lively, slightly effervescent texture alongside the raw freshness characteristic of new-harvest sake.
Specifications
CategoryOther
RegionAichi
BreweryShibata Brewery Co.,Ltd.
BrandKonotsukasa
RiceGohyakumangoku
ABV18%
Polish Ratio70%
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Shibata Brewery Co.,Ltd.
Aichi
It is a mellow and tired sake quality that is one of the most rare ultra -soft water in Japan. It has won seven gold prizes at the national new liquor apprentice, and its taste has been recognized nationwide.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese