Konotsukasa Junmai Ginjo Yumesansuinamagenshu

🍶

Description

Konotsukasa Yumesansui Namagenshu Junmai Ginjo uses Aichi's Yumesansui rice at 60%, delivering fresh herbal aromas and a clean, vibrant raw finish.

Specifications

CategoryJunmai Ginjo

RegionAichi

BreweryShibata Brewery Co.,Ltd.

BrandKonotsukasa

RiceYumesansui

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shibata Brewery Co.,Ltd.

Aichi

It is a mellow and tired sake quality that is one of the most rare ultra -soft water in Japan. It has won seven gold prizes at the national new liquor apprentice, and its taste has been recognized nationwide.

Est.1830

BrandKounotsukasa

Address39 Homiku Okazaki Aichi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Konotsukasa Junmai Ginjo Yumesansuinamagenshu

Shibata Brewery Co.,Ltd.

More from this Brewery