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Description
Konotsukasa Yumesansui Namagenshu Junmai Ginjo uses Aichi's Yumesansui rice at 60%, delivering fresh herbal aromas and a clean, vibrant raw finish.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryShibata Brewery Co.,Ltd.
BrandKonotsukasa
RiceYume Sansui
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shibata Brewery Co.,Ltd.
Aichi
It is a mellow and tired sake quality that is one of the most rare ultra -soft water in Japan. It has won seven gold prizes at the national new liquor apprentice, and its taste has been recognized nationwide.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine