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Description
A yuzu liqueur from Shibata Brewery in Okazaki, Aichi, brewed using the ultra-soft Kansui spring water that underlies all the brewery's products. Founded in 1830, Shibata Brewery produces its fruit liqueurs alongside its sake range, applying the same local-ingredient philosophy to yuzu as it does to its rice-based brewing.
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Shibata Brewery Co.,Ltd.
Aichi
It is a mellow and tired sake quality that is one of the most rare ultra -soft water in Japan. It has won seven gold prizes at the national new liquor apprentice, and its taste has been recognized nationwide.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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