Description
Koganesawa YamahaiJunmaishu from Kawakeishouten in Miyagi is brewed using the traditional yamahai shubo method, producing a sake with naturally developed acidity and pronounced umami alongside earthy, complex undertones. Miyagi's cold climate is well suited to the patient, labor-intensive yamahai process, yielding a sake of satisfying depth and character.
Specifications
CategoryJunmai
RegionMiyagi · Miyagi Junmai →
BreweryKawakeishouten & Co.
BrandKoganesawa
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kawakeishouten & Co.
Miyagi
A dignified and core liquor where the bridge brews alcohol. He will continue to update the 16th consecutive gold prize, which is the largest in the country at the National New Sake Appraisal, which is inherited from his father, his father, who is also his father.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
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