🍶
Description
A Tokubetsu Junmai from Kawakeishouten in Miyagi, brewed with Omachi rice and bottled as a namagenshu, meaning it is unfiltered and undiluted at cask strength. Omachi is one of Japan's oldest brewing rice varieties, known for imparting a rich, earthy depth and full body. Expect bold umami, a weighty texture, and a raw vitality that comes from skipping both dilution and pasteurization.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kawakeishouten & Co.
Miyagi
A dignified and core liquor where the bridge brews alcohol. He will continue to update the 16th consecutive gold prize, which is the largest in the country at the National New Sake Appraisal, which is inherited from his father, his father, who is also his father.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine