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Tachibanaya Tokubetsu Junmaishu Hitomebore

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Description

Kawakeishouten's Tokubetsu Junmai made with Hitomebore, a table rice variety grown widely in Miyagi Prefecture that was developed in the region and carries a soft, rounded character. The use of a local rice variety speaks to the brewery's commitment to Miyagi terroir, yielding a gentle, approachable junmai with mild sweetness and clean finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Kawakeishouten & Co.

Miyagi
A dignified and core liquor where the bridge brews alcohol. He will continue to update the 16th consecutive gold prize, which is the largest in the country at the National New Sake Appraisal, which is inherited from his father, his father, who is also his father.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Yakitori (Tare)
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Oden
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Nikujaga
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Grilled Eel
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Saikyo-zuke Fish
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