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Description
Kawakeishouten's Tokubetsu Junmai made with Hitomebore, a table rice variety grown widely in Miyagi Prefecture that was developed in the region and carries a soft, rounded character. The use of a local rice variety speaks to the brewery's commitment to Miyagi terroir, yielding a gentle, approachable junmai with mild sweetness and clean finish.
Specifications
CategoryTokubetsu Junmai
RegionMiyagi
BreweryKawakeishouten & Co.
BrandTachibanaya
RiceHitomebore
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kawakeishouten & Co.
Miyagi
A dignified and core liquor where the bridge brews alcohol. He will continue to update the 16th consecutive gold prize, which is the largest in the country at the National New Sake Appraisal, which is inherited from his father, his father, who is also his father.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine