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Junmaishu Kishu

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Description

Gohyakumangoku polished to 70% is the foundation of this junmai from Wakayama's Sekaiitto, bottled under the Kishu label. Brewed with water from the Kino River, it is described as a traditional-style pure rice sake that captures rice umami across temperature ranges, from chilled to warmed, and won a gold prize at the 2021 National Kanshu Contest in the nurukan category.

Specifications
CategoryJunmai
RegionWakayama
RiceGohyakumangoku
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sekaiittou Co.,Ltd

Wakayama
Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team. Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama

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