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Junmai Ginjo Koshihikari Murokanamagenshu Nonnon

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Description

Muroka namagenshu (unfiltered, unpasteurized, undiluted) junmai ginjo brewed with 100% Chiba-grown Koshihikari rice polished to 60%, released under the Nonnon name by Yoshino Shuzo. The namagenshu format preserves the fresh, vibrant character of the pressing, with mild aromas and Koshihikari's signature soft mouthfeel.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yoshino Shuzo Co.,Ltd

Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830). The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese