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Description
Junmai Daiginjo origarami (with fine lees suspended) from Yumegokoro Shuzo in Kitakata, Fukushima, brewed with locally contracted Gohyakumangoku rice and Utsukushima Dream yeast developed by Fukushima Prefecture. The origarami sediment contributes a creamy texture and gentle effervescence alongside the refined umami of the premium grade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yumegokoro Shuzo Co.,Ltd
Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine