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Description
Omachi rice, polished to 50%, is used for this muroka namagenshu junmai daiginjo from Sekaiitto in Wakayama. Omachi is known for producing sake with a full, rounded character and fruit-forward acidity; the unfiltered, undiluted approach amplifies these qualities with added freshness and concentration.
Specifications
CategoryJunmai Daiginjo
RegionWakayama · Wakayama Junmai Daiginjo →
BrewerySekaiittou Co.,Ltd
BrandMinakata
RiceOmachi
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sekaiittou Co.,Ltd
Wakayama
Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team.
Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama
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