Description
Ayumasamune's Junmai Genshu is bottled undiluted at full fermentation strength and pasteurized only once before shipment, using Gohyakumangoku rice polished to 65%. Brewed by the Iiyoshi family since 1875 in a forested mountain valley in Myoko City, Niigata, the sake uses spring water from the forest behind the brewery for its characteristically clean, layered flavor.
Specifications
From the brewery
香り穏やかで、ふくらみのある米の旨味が感じられる。原酒でありながら軽快な喉越し。Original text from the brewery, in Japanese.
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Ayumasamune Shuzo Co.,Ltd.
Nigata
It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted.
The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.
Est.1875
BrandAyumasamune
Address636 Saruhashi Myoko Niigata
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