Description
Gohyakumangoku polished to 65% defines this junmai from Ayumasamune Shuzo in Niigata. Gohyakumangoku, Niigata's flagship sake rice, produces the clean, light, and dry character at the heart of the tanrei-karakuchi tradition.
Specifications
CategoryJunmai
RegionNiigata
BreweryAyumasamune Shuzo Co.,Ltd.
RiceGohyakumangoku
SMV0
Acidity1.3
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Ayumasamune Shuzo Co.,Ltd.
Nigata
It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted.
The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.
Est.1875
BrandAyumasamune
Address636 Saruhashi Myoko Niigata
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