Other

Sweetfish

🍶

Description

SWEETFISH is a sparkling sake from Ayumasamune Shuzo in Myoko City, Niigata, brewed with Gohyakumangoku rice polished to 65% and named after the ayu sweetfish central to the brewery's identity. The natural effervescence echoes the clean, mountain-fed spring water of the Iiyoshi family's 150-year-old brewery.

Specifications

CategoryOther

RegionNigata

BreweryAyumasamune Shuzo Co.,Ltd.

RiceGohyakumangoku

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Ayumasamune Shuzo Co.,Ltd.

Nigata

It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted. The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.

Est.1875

BrandAyumasamune

Address636 Saruhashi Myoko Niigata

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