Jummainigorisake Bishamon

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Description

Gohyakumangoku polished to 70 percent gives this junmai nigori a smooth, slightly sweet mouthfeel without the heaviness of denser cloudy styles. Brewed in Myoko City, one of Niigata's heaviest snowfall zones, the sake reflects the brewery's long tradition of cold-climate fermentation dating to 1875.

Specifications

CategoryJunmai

RegionNigata

BreweryAyumasamune Shuzo Co.,Ltd.

RiceGohyakumangoku

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Ayumasamune Shuzo Co.,Ltd.

Nigata

It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted. The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.

Est.1875

BrandAyumasamune

Address636 Saruhashi Myoko Niigata

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Jummainigorisake Bishamon

Ayumasamune Shuzo Co.,Ltd.

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