Description
Ayumasamune Shuzo's Tokubetsu Honjozo uses Gohyakumangoku, Niigata's signature sake rice, polished to 58% to produce a clean, light sake that reflects the prefecture's tradition of refreshing, never-tiring drinkability. Brewed since 1875 in the Iiyoshi family's mountain valley brewery in Myoko City, it draws on forest spring water for a crisp, balanced character.
Specifications
CategoryTokubetsu Honjozo
RegionNiigata
BreweryAyumasamune Shuzo Co.,Ltd.
RiceGohyakumangoku
ABV15%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Ayumasamune Shuzo Co.,Ltd.
Nigata
It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted.
The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.
Est.1875
BrandAyumasamune
Address636 Saruhashi Myoko Niigata
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